Nutritional Support for Cognitive Function and Brain Health


Based on Clinical Evidence



The active ingredients in our in our formulation encompasses ingredients with various clinical studies supporting their potential cognitive benefits.

L-Glutamine , L-Choline Bitartrate, Ginseng, Ginkgo Biloba and Omega-3 Algal Oil Powder.

L-Glutamine is an amino acid and plays a crucial role in neurotransmission and brain function. A study demonstrated that glutamine supplementation protected against chronic stress. This suggests that glutamine may have neuroprotective effects under stress conditions .(https://pmc.ncbi.nlm.nih.gov/articles/PMC7230523/?utm_source=chatgpt.com)

Choline is a precursor to acetylcholine, a neurotransmitter involved in memory and learning. Research indicated that chronic choline supplementation improved cognitive and motor performance, likely due to enhanced cholinergic neurotransmission and reduced oxidative stress . While human studies are limited, these findings suggest potential cognitive benefits. (https://pubmed.ncbi.nlm.nih.gov/28642069/)

3. Ginseng (Panax Ginseng) Ginseng has been traditionally used to enhance cognitive function. A systematic review and meta-analysis of randomized controlled trials found that ginseng supplementation significantly improved memory, particularly at higher doses, in individuals with mild cognitive impairment . Additionally, a randomized, double-blind, placebo-controlled clinical trial involving Korean volunteers with mild cognitive impairment reported significant improvements in immediate and delayed recall tasks after six months of Panax ginseng administration .(https://pubmed.ncbi.nlm.nih.gov/39474788/) (https://pmc.ncbi.nlm.nih.gov/articles/PMC6989239/?utm_source=chatgpt.com)

Ginkgo Biloba is known for its potential cognitive-enhancing properties. A systematic review and meta-analysis of randomized controlled trials indicated that standardized Ginkgo biloba extract EGb761 at 240 mg/day improved cognition, activities of daily living, and neuropsychiatric symptoms in patients with cognitive impairment and dementia . However, the evidence is mixed, and more research is needed to confirm these effects.(https://www.ncbi.nlm.nih.gov/books/NBK293517/?utm_source=chatgpt.com)

**Omega-3 Algal Oil Powder: Omega-3 fatty acids, particularly DHA and EPA, are essential for brain health. A meta-analysis of randomized controlled trials found that omega-3 supplementation was associated with a reduced rate of cognitive decline in the elderly, as measured by the Mini-Mental State Examination (MMSE) . Algal oil is a plant-based source of omega-3s, making it suitable for vegetarians and vegans.(https://pubmed.ncbi.nlm.nih.gov/26025463/)